When preparing for my pregnancy with Breckin I had no trouble going on this diet. I easily gave up everything I had to. This time around it hasn't been so easy. I'm not sure what it is. I keep telling myself my body need to be healthy to increase my chances of a healthy pregnancy but I keep allowing myself to splurge and indulge in those things that I am going to have to give up in a few weeks. Things like sushi, SUGAR, red meat, carbs, etc. Maybe this time I have a better idea how long I am giving these things up. I felt it was important to eating this way through the year and a half that I breastfed as well. I often felt deprived. I was very aware that what I ate affected my breastmilk. I wanted to give him any chance possible to be healthy. 2 months of a fertility diet, 40 weeks of pregnancy, then 18 months of breastfeeding is a long time to stress about everything you put in your mouth and how it will affect your child. I'm a worrier though.
We have planned this pregnancy so carefully. We want the baby to be born at the end of the school year so I can go out for my maternity leave and not have to come back until the next school year. Because we have put such an emphasis on this due date timeline I have been terrified of having trouble getting pregnant or having a miscarriage. You would think I would be trying really hard to be healthy but instead I have been eating horribly and gaining weight. I need to put a note on my refrigerator saying "You are eating healthy so you can have a healthy pregnancy and baby."
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